ISO 22000:2005 (FSMS-Food Safety Management System)

ISO 22000 is linked to the presence of food borne Hazards in food at the point of consumption. The organization’s role and positions with in the food chain is essential to ensure offensive interactive communication throughout the chain in order to deliver safe food products to the final customers. ISO 22000 is a truly international standard suitable for any business in the entire food chain. It is increasing customer demand for safe food and leads many companies to develop both food quality and safety management system based on the Hazard Analysis Critical Control Point (HACCP)




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